Animal Crackers Snack is a word not foreign to our ears, which is typical of Indonesian snacks made from cattle leather good oxen, buffaloes, goats, sheep and camels can be contrived cracker.
Now the typical snacks of this has penetrated into foreign classmates are not exported alias hawkers, canteen or roadside warkop. Many successful owner of this crackers.
Want to jump in the manufacture of Animal Crackers Snack follow the recipe below and hopefully useful to readers:
Ingredients
• cow skin 1 Kw
• Garlic 2.5 Kg
• Salt 5 Kg
• Sugar 2.5 Kg
• Water lime to taste
Manufacturing Process
• Soak the cow skin in lime water for 48 hours, then keroklah (remove) the feathers with a knife. The skin is cleaned and dried to spread it. When you have dry skin cut with large scissors with a size 3 cm × 5 cm or according to taste. Remember, also affects the appearance of pieces of crackers that will affect consumer appeal.
• Puree the garlic, salt, and sugar. Then boil and add seasoning leather pieces that have been crushed earlier. Let cook until the skin (the skin looks transparent sign). Remove and drain, then dry in the sun to dry.
• Crackers rambak raw ready fried. Frying the first phase done on low heat (do not boil the oil / volatile) until the crackers somewhat bloom and lift and drain.
• Frying second stage carried out over a high heat so the boiling cooking oil / volatile. Frying pan over high heat to produce a mature and blossom crackers optimal.
• After bloom and mature, lift and drain. Once cool, Animal crackers snack ready packaged and ready for the market.
WE ARE READY TO SERVE IN THE PARTY OR RETAIL ORDERS
